
ruffles macaroon biscuits
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 110 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 17.0 g | — |
| of which sugars | 11.0 g | 11% |
| Fibre | 1.0 g | 4% |
| Protein | 1.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar/glucose - fructose, may contain fancy molasses, corn and barley malt syrup), Chocolatey coating (sugar, hydrogenated palm kernel oil, cocoa, salt, sorbitan tristearate, soya lecithin, natural flavour), Coconut, Wheat flour, Modified milk ingredients, Vegetable oil shortening (contains modified palm oil and canola oil, may contain hydrogenated palm kernel oil), Corn starch, Salt, May contain in variable proportions: Whole wheat flour, Vegetable glycerin, Wheat protein, Ammonium bicarbonate, Baking powder, Annatto, Soya lecithin and Sulfites; Baking soda, Potassium sorbate, Calcium propionate, Natural flavour. Contains: Wheat, Soya, Milk. May contain: Barley, Sulphites. Baked in a peanut free facility.
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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