soft cookies / biscuits tendres
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 11.3 g | 15% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 27.5 g | 28% |
| Fibre | 2.5 g | 9% |
| Protein | 7.5 g | — |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, fancy molasses, sugar/glucose-fructose, liquid whole egg, canola oil, modified palm oil, salt, whey powder. eretable glycerin, baking soda, natural flavour, soya lecithin. contains: wheat, soya, egg and milk. baked in a peanut free facility. norédients: farine de blé, mélasse qualité fantaisie, sucre/glucose-fructose, cœuf entier liquide, huile de canola, huile de palme modifiée, e petit-lait en poudre, glycérine végétale, bicarbonate de soude, arôme naturel, lécithine de soya. contient : blé, soya, œuf et lait. produit fectionné dans une usine exempte d'arachides.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.