Bear Paws Brownie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 11.3 g | 15% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 67.5 g | — |
| of which sugars | 32.5 g | 33% |
| Fibre | 2.5 g | 9% |
| Protein | 7.5 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, Sugars (sugar/glucose-fructose, f dextrose], unsweetened chocolate), Liquid whole egg, Canola fancy molasses, raisin paste), Chocolate (sugars [sugar, Cocoa, Modified palm oil, Salt, Whey powder, Vegetable oil, cerin, Baking soda, Natural flavour, Soya lecithin. Contains: Wheat, Soya, Egg, Milk. Baked in a peanut free facility. édients: Farine de blé, Sucres (sucre/glucose-fructose, mélasse qualité fantaisie, pâte de raisins secs), Chocolat (sucres dextrose], chocolat non sucré), Œuf entier liquide, Huile de canola, Cacao, Huile de palme modifiée, Sel, Petit-it en Glycérine végétale, Bicarbonate de soude, Arôme naturoi, Lecithine de soya. Contient: Blé, Soya, Euf, Lait. Produit nné dans une usine exempte d'arachides. 2020, REGISTERED TRADEMARK © 2020, MD MARQUE DÉPOSÉE Dare Foods Limited Les Aliments Dare Limitée ● nó nhu 487 1-800-668-3273 www.darefoods.com
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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