Petit beurre
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 448 kcal | — |
| Fat | 12.1 g | 16% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 75.9 g | — |
| of which sugars | 20.7 g | 21% |
| Fibre | 4.7 g | 17% |
| Protein | 6.9 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé, Sucres (sucre/glucose-fructose, extrait d'orge maltée), Huile de canola, Huile de palme modifiée, Beurre, Sel, Petit-lait en poudre, Bicarbonate de soude, Sulfites, Arôme naturel, Bicarbonate d'ammonium, Lécithine de soya.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Petit-Beurre”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.