Real Chocolate Covered Marshmallow Cookies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 385 kcal | — |
| Fat | 12.8 g | 17% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 48.7 g | 49% |
| Fibre | 2.6 g | 9% |
| Protein | 2.6 g | — |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENROBAGE DE VRAI CHOCOLAT (SUCRE CHOCOLAT NON SUCRE, BEURRE DE CACAO, HUILE DE BEURRE LECITHINE DE SOYA, POLYRICINOLÉATE DE POLYGĻYCEROL AROME ARTIFICIEL, SEL), SIROP DE MAÏS, FARINE DE BLE, SUCRE HUILE DE PALMISTE HYDROGENÉE ET MODIFIE, PUREE DE POMMES, PUREE DE FRAISES, AMIDON DE MAÏS, SEL, PETIT-LAIT EN POUDRE, HUILE DE PALME MODIFIÉE, HUÍLE DE CANOLA GELATINE, PECTINE, BICARBONATE DE SOUDE, ACIDE CITRIQUE, BICARBONATE D'AMMONIUM, SORBATE DE POTASSIUM, PHOSPHATE MONOCALCIQUE, GOMME DE CAROUBE, ARÔMES NATUREL ET ARTIFICIEL, SULFITES, COLORANT. CONTIENT= BLE, SOYA ET LAIT. PRODUIT CONFECTIONNE DANS UNE USINE EXEMPTE DE NOIX ET D'ARACHIDES
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.