Whippet original vrai chocolat, Dare
i Photo: Open Food Facts contributors · CC BY-SA

Whippet original vrai chocolat

by Dare
CanadaFrance
NUTRI-SCOREABCDENOVA4
441 kcalper 100 g
47.1 gof sugars per 100 g
Barcode (EAN-13)0063348003034
GS1 prefix006 · GS1 US
Additives11: E202, E322, E322i…
AllergensGluten, Milk, Soybeans
LabelsNo artificial flavors
0063348003034

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy441 kcal—
Fat14.7 g20%
of which saturates10.3 g51%
Carbohydrate70.6 g—
of which sugars47.1 g47%
Fibre2.9 g11%
Protein2.9 g—
Sodium0.15 g6%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

ENROBAGE DE VRAI CHOCOLAT (SUCRE, LIQUEUR DE CHOCOLAT, BEURRE DE CACAO, HUILE DE BEURRE, LÉCITHINE DE SOYA, POLYRICINOLÉATE DE POLYGLYCÉROL, ARÔME ARTIFICIEL, SEL), SUCRE/GLUCOSE-FRUCTOSE, FARINE DE BLÉ, HUILE DE PALMISTE HYDROGÉNÉE ET MODIFIÉE, SEL, AMIDON DE MAÏS, SUBSTANCES LAITIÈRES MODIFIÉES, GÉLATINE, BICARBONATE DE SOUDE, SORBATE DE POTASSIUM, BICARBONATE D’AMMONIUM, PHOSPHATE MONOCALCIQUE, ARÔMES NATUREL ET ARTIFICIEL.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E428Gelatine
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.