Italian Wedding
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 110 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 14.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 4% |
| Protein | 7.0 g | — |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken broth (water, chicken stock), Beef meatballs (soy), Acini pasta (wheat flour, egg white), Spinach, Potato starch, Salt, Dried onion, Parmesan and cheddar cheese (milk), Dried garlic, Spices, Flavour (celery), Monosodium glutamate, Disodium inosinate, Disodium guanylate, Autolyzed yeast extract, Turmeric extract, Beta carotene.
- E100CurcuminColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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