Mushroom broth
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 6 kcal | — |
| Fat | 0.00 g | 0% |
| Carbohydrate | 1.2 g | — |
| of which sugars | 0.80 g | 1% |
| Protein | 0.20 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, mushroom blend (mushroom juice, natural flavour, water onion juice, cabernet sauvignon red wine, yeast extract, sugar, sherry wine, garlic juice, salt, spice extracts [thyme, rosemary, bay], dried shitake mushroom), salt, dextrose, sugar, citric acid. ingrédients : eau, mélange aux champignons (jus de champignon, arome naturel, eau, jus d'oignon, cabernet sauvignon rouge, extrait de levure, sucre, xérès, jus d'ail, sel, extraits d'épices [thym, romarin, laurier], shiitakes deshydrates), sel, dextrose, sucre, acide citrique m campbell company of canada / compagnie campbell du canada 22192
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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