Poulet thaï riz
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 270 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 16.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.0 g | 4% |
| Protein | 6.0 g | — |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), CREAM (MILK), SEASONED CHICKEN, RICE, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), MUSHROOMS, RED PEPPERS, SEASONING (CONTAINS ANCHOVIES, ONION, GARLIC), MODIFIED CORN STARCH, TOMATO PASTE,SUGAR, SALT, WHEAT FLOUR, BASIL, SOY PROTEIN ISOLATE, VINEGAR, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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