Soupe style chili du saloon
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 120 kcal | — |
| Fat | 5.2 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 13.2 g | — |
| of which sugars | 2.8 g | 3% |
| Protein | 5.2 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, kidney beans, sausage, (pork seasoning [milk]water, salt) tomato paste, diced tomatoes (tomatoes tomato juice citric acid, calcium chloride),celery, modified corn starch, wheat flour, sugar, salt, spices, cayenne pepper, vinegar, dried onion, dried garlic, caramel colour beer flavour (barley).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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