Chicken Noodle Soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 40 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.6 g | — |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.80 g | 3% |
| Protein | 2.4 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken broth (water, chicken stock), Noodles (wheat flour, dried egg-white, dried whole egg), Seasoned chicken (soy), Carrots, Salt, Celery, Chicken fat, Corn starch, Onion powder, Yeast extract, Potassium chloride (salt substitute), Garlic powder, Beta carotene, Parsley flakes, Spice extract, Flavour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.