Poulet aux fines herbes avec riz brun
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 44 kcal | — |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 1.6 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), BROWN RICE, CARROTS, SEASONED CHICKEN (SOY), CELERY, GREEN BEANS,MODIFIED CORN STARCH, RED PEPPERS, CORN, INULIN (CHICORY ROOT), FLAVOUR, CHICKEN FAT, SALT SUGAR, POTASSIUM CHLORIDE (SALT SUBSTITUTE), BARLEY YEAST EXTRACT, ONION POWDER, DEHYDRATED GARLIC, PARSLEY FLAKES, SPICE, BETA CAROTENE, DEHYDRATED CHIVES, SOYBEAN AND CANOLA OIL. INGREDIENTS: BOUILLON DE POULET (EAU, BOUILLON DE POULET), RIZ BRUN, CAROTTES, POULET ASSAISONNE (SOYA), CELERI, HARICOTS VERTS, AMIDON DE MAIS MODIFIE, POIVRONS ROUGES, MAIS, INULINE (RACINE DE CHICOREE), SAVEUR, GRAS DE POULET, SEL, SUCRE, CHLORURE DE POTASSIUM (SUBSTITUT DE SEL), EXTRAIT DE LEVURE D'ORGE, POUDRE D'OIGNON,AIL DESHYDRATE, FLOCONS DE PERSIL, EPICE, BETA-CAROTENE, CIBOULETTES DESHYDRATEES, SOYA ET HUILE DE CANOLA.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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