Roasted Potato and Spring Leek Soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 84 kcal | — |
| Fat | 4.4 g | 6% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 9.2 g | — |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.0 g | 4% |
| Protein | 1.6 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), CREAM (MILK), ROASTED POTATOES AND DRIED POTATOES (CONTAIN SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, CITRIC ACID), WHITE WINE, DRIED ONIONS, MODIFIED CORN STARCH, SALT, BACON (PORK), CHEDDAR AND PARMESAN CHEESES, DRIED LEEKS, DRIED GARLIC, FLAVOUR, SPICES, TURMERIC.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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