Chicken With Mini Pasta Soup at Hand, Campbell's
i Photo: Open Food Facts contributors · CC BY-SA
Soups · Canada

Chicken With Mini Pasta Soup at Hand

by Campbell's · 284 mL
Canada
NUTRI-SCOREABDECNOVA4
25 kcalper 100 g
0.7 gof sugars per 100 g
Barcode (EAN-13)0063211149821
GS1 prefix006 · GS1 US
Additives4: E160a, E160ai, E410…
AllergensCelery, Eggs, Gluten, Soybeans
0063211149821

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy25 kcal—
Fat0.53 g1%
of which saturates0.18 g1%
Carbohydrate3.5 g—
of which sugars0.70 g1%
Fibre0.70 g3%
Protein1.1 g—
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Chicken broth (water, chicken stock), Carrots, Egg noodle (wheat flour, egg white, whole egg), Seasoned chicken (soy), Celery, Yeast extract, Salt, Flavour, Chicken fat, Xanthan gum, Glucose-fructose, Onion powder, Spices, Locust bean gum, Parsley flakes, Beta carotene, Garlic powder

  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “soups” products sold in Canada
Sugars0.70 g · median 1.6 g
Saturates0.18 g · median 0.40 g
Salt0.75 g · median 0.75 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.