Chicken Nuggets Microwave Dinner
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 194 kcal | — |
| Fat | 8.5 g | 11% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 23.2 g | — |
| of which sugars | 8.5 g | 8% |
| Fibre | 2.1 g | 8% |
| Protein | 7.4 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Seasoned breaded chicken (cooked chicken, water, panko bread crumbs, vegetable oil, batter mix [enriched flour, corn flour, modified milk ingredients, modified corn starch, salt, baking powder, wheat gluten, spices], salt, soy protein concentrate, oat hull fibre, spice, rosemary seasoning, sodium phosphate, citric acid), Corn, Oven-baked potato fries (potatoes, vegetable oil, salt, dextrose, sodium acid pyrophosphate, annatto, caramel, turmeric), Brownie (sugar, water, enriched flour, vegetable oil, cocoa, liquid whole egg, salt, acacia gum, beta-carotene, mono - and di-glycerides, natural and artificial flavours, sodium bicarbonate, xanthan gum), Seasoning sauce (water, sugar, salt).
- E160bAnnattoColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.