Soupe Campbell's Minestrone
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 21.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 3.0 g | 11% |
| Protein | 4.0 g | — |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Tomato paste, calcium chloride), Celery, Kidney beans, Green beans, Pasta (wheat flour, egg white), Sugar, Modified corn starch, Salt, Dried onion, Yeast extract, Spinach, Parmesan and cheddar cheeses (milk), Dried garlic, Dried parsley, Spices, Citric acid. Ingrédients : Eau, Pâte de tomates, Carottes, Pommes de terre, Tomates en dés (tomates, jus de tomate, acide citrique, chlorure de calcium), Céleri, Haricots rouges, Haricots verts, Pâtes (farine de blé, blanc d'oeuf), Sucre, Amidon de maïs modifié, Sel, Oignon séché, Extrait de levure, Épinards, Fromages parmesan et cheddar (lait), Ail séché, Persil séché, Épices, Acide citrique. A CER
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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