Poulet frit, Hungry-man
i Photo: Open Food Facts contributors · CC BY-SA

Poulet frit

Canada
NOVA4
144 kcalper 100 g
5.3 gof sugars per 100 g
Barcode (EAN-13)0063211083163
GS1 prefix006 · GS1 US
Additives5: E330, E414, E415…
AllergensEggs, Gluten, Milk, Soybeans
0063211083163

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy144 kcal—
Fat5.6 g7%
of which saturates1.1 g6%
Carbohydrate17.5 g—
of which sugars5.3 g5%
Fibre1.9 g7%
Protein6.7 g—
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

fried chicken cutlettes (cooked chicken, water, enriched flour, soybean oil, soy protein concentrate, salt, oat hull fibre, sodium phosphate, monosodium glutamate, dextrose, rosemary seasoning), mashed potatoes (reconstituted potatoes [water, dehydrated potato flakes], soybean oil, water, salt, whey, beta-carotene, calcium caseinate, citric acid, mono - and di-glycerides, sodium phosphate), corn, brownie (sugar, water, enriched flour, soybean oil, cocoa, liquid whole egg, salt, acacia gum, beta-carotene, mono - and di-glycerides, natural and artificial flavour, sodium bicarbonate, xanthan gum), seasoning sauce (water, soybean oil, sugar, salt, mono - and di-glycerides, beta-carotene). contains: wheat, soy, milk, oats, eggs.

  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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