Vegetable cocktail
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 20 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 2.8 g | 3% |
| Protein | 0.80 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
vegetable puhee & juice blend (water, tomato puree, concentrated vegetable juices [carrot, celery, beet, parsley, lettuce watercress, spinach seasoning (contains salt) "each 250 ml serving provides 2 servings of vegetables as per canada's food guide **100% sugars from vegetables ingrédients: mélange de puree et de jus de legumes (eau, purée de tomates, jus de legumes concentre icarotte, celeri, betterave, persil, laitue, cresson epinards), assaisonnement (contient du sel) 10 g 3% chaque porton de 250 ml 8% % daily value leur quotidienne 0% 0% g érol 0 mg ng 20% 530 mg 15% 20% 8% 2% contient 2 portions completes de legumes selon le guide alimentaire canadien **sucres provenant à 100% de legumes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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