Fromage Cheddar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 88 kcal | — |
| Fat | 6.4 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 6.4 g | — |
| of which sugars | 8.7 g | 9% |
| Fibre | 1.5 g | 5% |
| Protein | 1.6 g | — |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tomato puree (water, tomato paste), water, white vinegar, sugar/glucose-fructose, corn syrup, salt, carrot powder, spices, dehydrated green pepper, red pepper flakes, guar gum, xanthan gum, maltodextrin, dehydrated garlic, citric acid, flavour, spice extract. ingredients: purée de tomates (eau, pate de tomates) eau, vinaigre blanc, sucre/glucose-fructose, sirop de mais, sel, poudre de carottes épices, poivrons verts déshydrates, flocons poivrons rouges, gomme de guar, gomme xanthane, maltodextrine, ail déshydrate, acide citrique, arôme, extrait d'épice. questions or comments? call toll free / des questions ou des commentaires ? appelez sans frais 1-800-461-4556 33 2% 4% 0
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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