Cream of Celery
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 72 kcal | — |
| Fat | 4.8 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.80 g | 3% |
| Protein | 1.6 g | — |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER, CELERY WHEAT FLOUR, CANOLA OR SOYBEAN OIL, MODIFIED CORN STARCH, CREAM (MILK), SALT, SOY PROTEIN CONCENTRATE, SUGAR, YEAST EXTRACT, FLAVOUR, SPICE EXTRACT, BETA CAROTENE, ONION POWDER. INGREDIENTS: EAU, CELERI, FARINE DE BLE, HUILE DE CANOLA OU DE SOYA, AMIDON DE MAIS MODIFIE, CREME (LAIT), SEL, CONCENTRE DE PROTÉINES DE SOYA, SUCRE, EXTRAIT DE LEVURE, AROME, EXTRAIT D'ÉPICE, BETA-CAROTENE, POUDRE D'OIGNON. SO
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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