Cream of Chicken
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 88 kcal | — |
| Fat | 5.6 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 1.6 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ETRACTS (CONTAINS CELERY) NGRÉDIENTS : BOUILLON DE POULET EAU, FOND DE POULET), AMIDON DE AIS MODIFIE GRAS DE POULET OULET ASSAISONNE, HUILE DE CANOLA U DE SOYA, FARINE DE BLE, SEL, CREME, SUBSTANCES LAITMÈRES MODIFIES, AROME, EXTRAIT DE LEVURE D'ORGE, CONCENTRE DE PROTÉINES DE SOYA, POUDRE D'OIGNON, VINAIGRE, ETA-CAROTENE, EXTRAITS D'ÉPICES CONTLENT CELERI).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.