Vegetable
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 72 kcal | — |
| Fat | 0.80 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 15.2 g | — |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.6 g | 6% |
| Protein | 1.6 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
beef broth (water, ground beef), carrots, potatoes, pate, tomato, peas, pasta (flour bleé, egg white), sugar, corn, starch, potato, green beans, barley, salt, celery, canola oil, or soy, monosodium glutamate, cabbage, dehydrated onions, yeast extract, protein hydrolysees(soybeans, but wheat), aroma, extracts of spices (contains garlic), caramel, no artifiginl
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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