Pepper steak and potato
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 22.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 8.0 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
INGREDIENTS BOUILLON DE BOEUF (EAU, FOND DE BOEUF), POMMES DE TERRE, CHAMPIGNONS, BOEUF ASSAISONNE, PATE DE TOMATE, AMIDON DE MAIS MODIFIE, FARINE DE BLE, HUILE DE SOYA ET/OU DE CANOLA, SEL, PROTEINES HYDROLYSEES (SOYA, MAIS, BLE), EXTRAIT DE LEVURE, GLUTAMATE MONOSODIQUE, EXTRAITS D'EPICES, MOUTARDE, POIVRONS ROUGES, AIL, OIGNON), CARAMEL.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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