Canada · FR
Data
Double Double Ice Cream, Tim Hortons
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Canada

Double Double Ice Cream

by Tim Hortons · 500 mL
Canada
NUTRI-SCOREABDECNOVA4
133 kcalper 100 g
11.7 gof sugars per 100 g
Barcode (EAN-13)0063209196523
GS1 prefix006 · GS1 US
Additives4: E407, E410, E412…
AllergensMilkMay contain: Eggs, Gluten, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
0063209196523

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy133 kcal—
Fat7.4 g10%
of which saturates4.3 g21%
Carbohydrate13.8 g—
of which sugars11.7 g12%
Fibre0.00 g0%
Protein2.7 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Fresh cream, Sugars (sugar, glucose solids), Milk ingredients, Freeze dried coffee, Mono - and di-glycerides, Locust bean gum, Guar gum, Carrageenan

Allergen: MilkMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 152 “ice cream tubs” products sold in Canada
Sugars11.7 g · median 16.2 g
Saturates4.3 g · median 5.6 g
Salt0.09 g · median 0.14 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.