Birthday Cake Timbits Ice Cream, Tim Hortons
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Canada

Birthday Cake Timbits Ice Cream

by Tim Hortons · 500 mL
Canada
NUTRI-SCOREABDECNOVA4
138 kcalper 100 g
13.3 gof sugars per 100 g
Barcode (EAN-13)0063209184551
GS1 prefix006 · GS1 US
Additives9: E160b, E322, E322i…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
0063209184551

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy138 kcal—
Fat7.4 g10%
of which saturates4.3 g21%
Carbohydrate16.0 g—
of which sugars13.3 g13%
Fibre0.00 g0%
Protein2.1 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Fresh cream, Sugars (sugar, corn syrup solids), Milk ingredients, White cake pieces (sugars [fructose, sugar], enriched wheat flour [unbleached], water, palm and/or soya shortening, canola oil, eggs, natural flavour, baking powder), Rainbow sprinkles (icing sugar, fractionated palm kernel oil, corn starch, glucose, soya lecithin, beet root powder, turmeric, annatto, spirulina, gum arabic, carnauba wax), Natural flavour, Mono and diglycerides, Locust bean gum, Guar gum, Carrageenan

  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 152 “ice cream tubs” products sold in Canada
Sugars13.3 g · median 16.2 g
Saturates4.3 g · median 5.6 g
Salt0.09 g · median 0.14 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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