Creamy Field Mushroom
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 40 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.6 g | — |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 0.80 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, mushrooms, modified corn starch, cream (milk, cream), corn starch, canola oil, seasoning, salt, whey powder, enriched wheat flour, potassium chloride, sodium phosphate, dried mushrooms, yeast extract, titanium dioxide, sugars (evaporated onion powder, spices, mushroom extract. contains: milk, wheat. cane sugar, sugar), natural flavour, garlic powder cal made in canada from domestic and imported ingredients / fabriqué au canada à partir d'ingrédients canadiens importés. tim hortons® is a registered trademark of tim hortons. tim hortons® est une marque déposée de tim hortons. otim hortons, 2021 prepared in canada exclusively for the tdl group corp. / prépare cu groupe tdl pour ingrédients : eau, champignons, amidon de maïs modifié, crème (lait, crème), amidon de maïs, huile de canola, assaisonnement, sel, poudre de lactosérum, farine de blé enrichie, chlorure de potassium, phosphate de sodium, champignons déshydratés, extrait de levure, bioxyde de titane, sucres (sucre de canne evaporé, sucre), arôme naturel, poudre d'ail, poudre d'oignon, épices, extrait de champignons. so contient: lait, blé. choleste polassul cartons suges calcum ron/fa 0 .
- E171Titanium dioxideColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mushroom sauces”: 4.13 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.