Spicy Thai Chicken Soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 40 kcal | — |
| Fat | 0.80 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 6.8 g | — |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.40 g | 1% |
| Protein | 1.6 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Seasoned chicken (chicken, water, modified corn starch, salt, sodium phosphate), White mushrooms, Rice, Red bell peppers, Cream (milk, cream), Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Modified corn starch, Tomato paste, Chicken broth, Enriched wheat flour, Corn starch, Herbs, Salt, Sodium phosphate, Sugar, Garlic, Red curry paste (red chili, salt, lemongrass, onion, garlic, galangal, dextrose, makrut lime peel, cumin, paprika oleoresin, coriander), Natural flavour, Lime juice concentrate, Yeast extract, Paprika oleoresin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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