Tomates et parmesan
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 48 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 5.6 g | — |
| of which sugars | 2.4 g | 2% |
| Protein | 1.2 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
no artificial flavours nutrition valeur pertoup artificiels calories fat/lipide saturated tomatoes), parmesan cheese (skimmed . carbohydra fibre/fioe garlic, herbs, yeast extract, citric acid, lactic acid, spices. contains: milk microbial enzyme), modified corn starch protein/prot ingrédients : purée de tomates (eau, tomates), fromage parmesan (lait écrémé, sel, culture bactérienne, lipase, enzyme microbienne), fécule de maïs modifiée, crème, huile de soja, sucre, oignons, sel, ail, fines herbes, extrait de levure, acide citrique, acide lactique, épices. contient: lait cholesterol enir sodium 690 potassium 300 calcium 75 m iron/fer 5 mode in canada from domestic and imported gredients/fabriqué au canada à partir
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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