HOT CHOCOLATE SMOOTH & CREAMY
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 396 kcal | — |
| Fat | 5.2 g | 7% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 85.4 g | — |
| of which sugars | 75.0 g | 75% |
| Fibre | 2.1 g | 7% |
| Protein | 4.2 g | — |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUCRE, SOLIDES DE GLUCOSE, SUBSTANCES LAITIÈRES MODIFIÉES, CACAO, HUILE DE COPRA HYDROGÉNÉE, SEL, GOMME DE CELLULOSE, PHOSPHATE DIPOTASSIQUE, BIOXYDE DE SILICIUM, ARÔME ET ARÔME ARTIFICIEL, SILICOALUMINATE DE SODIUM, MONO - ET DIGLYCÉRIDES, ESTERS TARTRIQUESDES ET DIGLYCÉRIDES ACÉTYLÉS. PEUT CONTENIR DES PRODUITS DE SOJA.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E554Sodium aluminium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.