Pepperoni
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 255 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 5.5 g | — |
| of which sugars | 1.8 g | 2% |
| Protein | 12.7 g | — |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
mer le produit dans les 7 jóurs suivant loumer 1400-268-3708 www.mapleleaf.com nater, wheat flour, salt, potassium lactate, wheat btrose, épice, diacétate de sodium, érythorbate de ngredients: pork, mechanically separated chicken aedients: porc, poulet séparé mécaniquement bal guten, dextrose, spice, sodium diacetate, sodium rithorbate, garlic powder, sodium nitrite, smoke keep refrigerated • garder au froid mississauga, ontario, canada len oat maple leaf consumer foods ne de ble, sel, lactate de potassium, gluten de ble soium, poudre d'ail, nitrite de sodium, fumée consume within 7 days
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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