Double Smoked Sausage
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 310 kcal | — |
| Fat | 26.0 g | 35% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 5.0 g | — |
| of which sugars | 3.0 g | 3% |
| Protein | 13.0 g | — |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, water, sugars (corn syrup solids, brown sugar, sugar), potassium lactate, salt, sodium phosphate, spice, sodium diacetate, sodium ascorbate, spice extracts, sodium nitrite, smoke. ffoods.com 35% 48% b10 mg m 700 mg 10 mg er 1 mg s is a little, 15% or more is a lot pins c'est peu, 15% ou plus c'est beaucoup ingrédients : porc, eau, sucres (extrait sec de sirop de maïs, cassonade, sucre), lactate de potassium, sel, phosphate de sodium, épice, diacétate de sodium, ascorbate de sodium, extraits d'épices, nitrite de sodium, fumée. 0% 3% 35 % 15 % 1% 6% mode de préparation pour obtenir les meilleurs résultats réchauffer sur le barbeque barbecue: 1. préchauffer le gril a feu moyen. 2. déposer les saucissons sur le gril et faire chauffer de 5a6 minutes en retournant souvent le produit. si le boyau commence à se fendre, baisser le 20026500 feu. cuisinière: 1. déposer les saucissons dans une poele a frire peu profonde remplie d'eau froide 2. amener à ébullition et laisser mijoter pendant 5 a 6 minutes ou jusqu'a ce qu'ils soient bien chauds remarque : les temps de cuisson peuvent varier selon l'appareil utilise plastic plastique wrapper emballage preparation instructions: for the best tasting results heat on a barbecue bbq: 1. preheat barbecue to medium heat. 2. place sausages on grill and heat 5-6 minutes, turning frequently. if splitting of skin occurs, reduce heat. stovetop: 1. place sausages in shallow pan of cold water. 2. bring to a boil, reduce heat and simmer 5-6 minutes cr until heated through. note: heating times may vary according to appliance used. how2recycle. 63100 60403
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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