Pepperettes Turkey
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 222 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 1.00 g | 5% |
| Carbohydrate | 1.00 g | — |
| Protein | 5.0 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Turkey, Water, Salt, Sugars (dextrose, corn maltodextrin, sugar), Spice, Modified vinegar, Sodium erythorbate, Dried garlic, Flavour, Dried onions, Sodium nitrite, Smoke flavour, 5% Spice extract, Smoke. Ingrédients : Dinde, Eau, Sel, Sucres % Daily Value* % valeur quotidienne* g cides 1 g 5 g stérol 30 mg or more is a lot 5% 0% (dextrose, maltodextrine 0% de maïs, sucre), Épice, Vinaigre modifié, Érythorbate de sodium, Ail séché, Saveur, 12% Oignons séchés, Nitrite de sodium, Saveur de fumée, Extrait d'épice, 2% 1% Fumée. 2% 5% ou plus c'est beaucoup SANS GLUTEN Canada how2recycla PLASTIC PLASTIQUE WRAPPER EMBALLAGE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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