Mina Chicken wieners Zabeeha
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal | — |
| Fat | 15.8 g | 21% |
| of which saturates | 5.3 g | 26% |
| Carbohydrate | 5.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 10.5 g | — |
| Sodium | 39.3 g | 1,710% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mechanically separated chicken, Chicken skin, Water, Modified corn starch, Salt, Pea fibre, Modified vinegar, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Spice extract, Garlic powder, Smoke. Ingrédients : Poulet séparé mécaniquement, Peau de poulet, Eau, Amidon de maïs modifié, Sel, Fibre de pois, Vinaigre modifié, Phosphate de sodium, Erythorbate de sodium, Nitrite de sodium, Extrait d'épices, Poudre d'ail, Fumée. how2ecycl info HEATING INSTRUCTIONS: BOIL: 4-5 MINUTES. BBQ: MEDIUM HEAT 6-10 MINUTES. MICROWAVE: WRAP IN A PAPER TOWEL. HEAT 40 SECONDS ON HIGH (HEATING TIMES VARY ACCORDING TO WATTAGE). IF FROZEN, THAW BEFORE HEATING MODE DE CUISSON: CUISINIÈRE PENDANT Iron/Fer 0. *5% or les a lot/*5 plus c'est b Nutrition Valeur n Per 1 wiene pour 1 sau Calories& Fat/Lipides 6 Saturated/ +Trans/tr Carbohydrat Fibre/Fibr Sugars/Su Protein/Prot A5 MINUTES, BARBECUE : FAIRE CHAUFFER SUR LE GRILA FEU Cholesterol/ OYEN PENDANT 6 10 MINUTES MI ONDES VELOPPER
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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