Bacon
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 380 kcal | — |
| Fat | 36.0 g | 48% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 12.0 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, water, salt, smoke, may contain: sugar, sodium phosphate, cultured celery extract, potassium chloride, sodium erythorbate, dextrose, spice extract, sodium nitrite, flavour, artificial flavour, maple yrup ingrédients : porc, eau, sel, fumée, peut contenir : sucre, phosphate de sodium, extrait de céleri de culture, chlorure de potassium, érythorbate de sodium, dextrose, extrait d'épice. nitrite de sodium caitlin calls i
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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