Jambon et mozzarella
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal | — |
| Fat | 11.3 g | 15% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 12.7 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 14.8 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
POULET, EAU, FARINE DE SOYA, SEL, BOUILLON DE POULET, POUDRE D'OIGNON, POUDRE D'AIL, EXTRAIT DE LEVURE, ÉPICE, SAVEUR NATURELLE. DANS UNE PANURE DE : CHAPELURE DE BLE GRILLÉE AVEC ÉPICES, EAU, AMIDON DE MAÏS, FARINE DE BLE, FARINE DE MAÏS, GLUTEN DE BLÉ, SEL, POUDRE À PÂTE, PROTÉINE DE SOYA. FARCI AVEC : FROMAGE MOZZARELLA, JAMBON FUMÉ NATUREL. RISSOLÉ DANS L'HUILE VÉGÉTALE. CONTIENT : LAIT, SOYA, BLÉ.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cordons bleus”: 5.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.