Salametti trio
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 370 kcal | — |
| Fat | 27.0 g | 36% |
| Carbohydrate | 6.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.0 g | 7% |
| Protein | 27.0 g | — |
| Sodium | 1.9 g | 83% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pork, Salt, Sugar, Skim milk powder, Spice, Sodium erythorbate, Garlic powder, Lactic acid starter culture, Spice extract, Sodium nitrite. Coated with: Parmesan cheese (bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose, milk ingredients), Gelatin, Water. Contains: Milk. Ingredients: Porc, Sel, Sucre, Lait écrémé en poudre, Épice, Érythorbate de sodium, Poudre d'ail, Culture lactique de départ, Extrait d'épice, Nitrite de sodium. Enrobé de : Fromage parmesan (culture bactérienne, sel, lipase, chlorure de calcium, enzyme microbienne, cellulose en poudre, substances laitières), Gélatine, Eau. Contient: Lait. Spicy calabrese salametti / Salametti calabrese piquant Ingredients: Pork, Salt, Sugar, Spice, Crushed chillies, Skim milk powder, Sodium erythorbate, Garlic powder, Lactic acid starter culture, Spice extract, Sodium nitrite. Contains: Milk. Ingrédients : Porc, Sel, Sucre, Épice, Piments broyés, Lait écrémé en poudre, Érythorbate de sodium, Poudre d'ail, Culture lactique de départ, Extrait d'épice, Nitrite de sodium. Contient : Lait.
- E1104lipase
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E428Gelatine
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salami” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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