Maple leaf Prime honey garlic wings
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 4.8 g | 5% |
| Protein | 14.4 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
fibre sugars 0% 0g 6% 11g 0.2 g 0 mg 540 mg 24% 125 mg og 69 protein 19 g cholesterol 115 mg sodium potassium calcium iron *dv = da *5% or 5% 40 mg 225 mg 1% 20 mg 10 mg 0.75 mg 4% 0 mg calvo a little, 15% or more is a lot 0% 11% 5% 1% 1% 0% ingre :wings: chicken, water, sugenggoney, cane sugar), salt, rice starch, soy flour, tapioca starch, dried garlic, onion powder, spice. sauce: sugars (sugar, blackstrap molasses, honey), water, corn starch, vinegar, dried garlic, natural flavour, salt. contains: soy. sans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chicken wings”: 7.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.