Smokies Original Recipe
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 360 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 13.0 g | — |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pork, water, sugars (brown sugar, cane sugar), potassium lactate, salt, potato starch, spice, sodium posphate, dried garlic, sodium diacetate, onion powder, spice extract, sodium nitrite, smoke.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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