Canada · FR
Data
Super Sandwich Ice Cream, Chapman
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based ice cream tubs · Canada

Super Sandwich Ice Cream

by Chapman · 120 ml
Canada
NUTRI-SCOREABDECNOVA4
133 kcalper 100 g
10.8 gof sugars per 100 g
Barcode (EAN-13)0062942010998
GS1 prefix006 · GS1 US
Additives8: E150, E322, E322i…
AllergensGluten, Milk, Soybeans
0062942010998

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy133 kcal—
Fat3.8 g5%
of which saturates2.1 g10%
Carbohydrate23.3 g—
of which sugars10.8 g11%
Fibre0.83 g3%
Protein1.7 g—
Sodium0.13 g6%

Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

CRÈME GLACÉE: CREME FRAICHE, SUBSTANCES LAITIÈRES MODIFIÉES, SUCRE, GLUCCOSE, CACAO, MONO ET DIGLYCERIDES, TOMME DE CAROUBE, GOMME DE CELLULOSE, GOMME DE GUAR, CARRAGHENINE, DEXTROSE, ARÔME NATUREL ET ARTIFICIEL, COLORANT. GAUFRETTES: FARINE DE BLÉ ENRICHIE, SUCRE/GLUCOSE-FRUCTOSE, COLORANT CARAMEL, DEXTROSE, HUILES DE PALME ET HUILE DE OJA, FARINE DE MAIS, CACAO, AMIDON DE MAIS MODIFIÉ, BICARBONATE DE SODIUM, SEL, MONO ET DIGLYCERIDES, LECITHINE DE SOJA

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150Caramel
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.