Salty Caramel Crunch Super Premium Plus Ice Cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 207 kcal | — |
| Fat | 10.1 g | 13% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 27.1 g | — |
| of which sugars | 19.1 g | 19% |
| Fibre | 0.00 g | 0% |
| Protein | 1.6 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Fresh cream, Sugars (sugar, glucose), Salty caramel sauce (sugars [glucose, sugar, sweetened condensed milk], water, coconut oil, sea salt, pectin, natural flavour, soya lecithin), Modified milk ingredients, Salty caramel base (sugar, water, whole milk powder, butter, salt), Toffee pieces (sugars [sugar, glucose, brown sugar], milk ingredients, water, coconut oil, sodium bicarbonate, salt, cocoa powder), Salty caramel coated cookie gems (sugar, cookies ]enriched flour, sugar, palm oil, caramel colour, natural flavours, salt, baking soda, soy lecithin], palm kernel and palm oil, whey, whole milk, natural flavours, sunflower lecithin, salt, vanilla, cocoa powder, annatto extract), Skim milk powder, Carob bean gum, Guar gum, Caramel colour, Annatto extract
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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