Chocolate & Brownies Super Premium Plus Ice Cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 217 kcal | — |
| Fat | 11.7 g | 16% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 25.6 g | — |
| of which sugars | 18.3 g | 18% |
| Fibre | 1.7 g | 6% |
| Protein | 2.8 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Fresh cream, Sugars (sugar, glucose), Modified milk ingredients, Brownie batter ripple (water, sugar, chocolate, butter, canola oil, cocoa powder, modified tapioca starch, salt, monoglycerides, natural flavour, potassium sorbate), Blonde brownie bits (icing sugar, white chocolate, enriched wheat flour, modified corn starch, coconut oil, butter, canola oil, natural flavour, salt, soy lecithin, caramel colour, turmeric extract, annatto extract), Chocolatey truffles (sugar, modified palm oil, cocoa powder, canola oil, milk ingredient, soy lecithin, natural flavour), Brownies (sugar, enriched wheat flour, water, butter, cocoa, soybean oil, white rice flour, natural flavour, soy lecithin, salt), Skim milk powder, Carob bean gum, Guar gum, Vanilla extract, Natural flavour
- E100CurcuminColour
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.