Canada · FR
Data
No Sugar Added Lactose Free Vanilla Ice Cream Bars with a Chocolatey Coating & Almonds, Chapman's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · Canada

No Sugar Added Lactose Free Vanilla Ice Cream Bars with a Chocolatey Coating & Almonds

by Chapman's · 5 x 55 mL
Canada
NUTRI-SCOREABCEDNOVA4
255 kcalper 100 g
1.8 gof sugars per 100 g
Barcode (EAN-13)0062942005185
GS1 prefix006 · GS1 US
Additives10: E322, E322i, E407…
AllergensMilk, Nuts, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts
LabelsKosher, COR Kosher, natural colorings
0062942005185

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy255 kcal—
Fat18.2 g24%
of which saturates10.9 g55%
Carbohydrate20.0 g—
of which sugars1.8 g2%
Fibre1.8 g6%
Protein3.6 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Ice cream (modified milk ingredients, fresh cream, maltitol syrup, skim milk powder, mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, vanilla extract, natural flavour, sucralose, lactase), Chocolatey coating (maltitol, chocolate liquor, coconut oil, cocoa butter, cocoa, natural flavour, soy lecithin, almonds)

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsKosherCOR Koshernatural coloringsnatural flavorsNo added sugarNo lactose
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.