Canada · FR
Data
Collection Caramel Praline & Milk Chocolate, Chapman’s
i Photo: Open Food Facts contributors · CC BY-SA

Collection Caramel Praline & Milk Chocolate

by Chapman’s · 8 and 440
Canada
NOVA4
273 kcalper 100 g
21.8 gof sugars per 100 g
Barcode (EAN-13)0062942003235
GS1 prefix006 · GS1 US
Additives9: E150c, E322, E322i…
AllergensMilk, Nuts, SoybeansMay contain: Gluten, Nuts, Peanuts
0062942003235

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy273 kcal—
Fat16.4 g22%
of which saturates9.1 g45%
Carbohydrate30.9 g—
of which sugars21.8 g22%
Fibre0.00 g0%
Protein1.8 g—
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Ice Cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Caramel ripple (sugars [sugar, glucose, brown sugar, sweetened condensed milk], water, coconut oil, salt, natural flavour, sodium citrate, carrageenan, soy lecithin), Praline pecans (sugar, pecans, milk ingredients, salt, caramel colour), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour. Coating: Chapman's milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), Coconut oil, Soybean oil. Contains: Milk, Soy. May contain: Peanuts, Tree nuts, Wheat, Shell pieces.

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Peanuts
  • E150cAmmonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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