Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 273 kcal | — |
| Fat | 16.4 g | 22% |
| of which saturates | 10.9 g | 55% |
| Carbohydrate | 30.9 g | — |
| of which sugars | 20.0 g | 20% |
| Protein | 1.8 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
lce cream: sugars (sugar, glucose), fresh cream, modified milk ingredients, mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, vanilla extract, natural flavour, annatto extract. coating: chapman's milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), coconut oil, soybean oil. made in a peanut free facility.n
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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