Canada · FR
Data
Almond & Milk Chocolate Ice Cream Bar, Chapman's
i Photo: Open Food Facts contributors · CC BY-SA

Almond & Milk Chocolate Ice Cream Bar

by Chapman's · 8 x 55ml
Canada
NUTRI-SCOREABCEDNOVA4
273 kcalper 100 g
18.2 gof sugars per 100 g
Barcode (EAN-13)0062942003105
GS1 prefix006 · GS1 US
Additives5: E407, E410, E412…
AllergensGluten, Milk, Nuts, Soybeans
Labelsnatural flavors, pure cocoa butter
0062942003105

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy273 kcal—
Fat16.4 g22%
of which saturates9.1 g45%
Carbohydrate25.5 g—
of which sugars18.2 g18%
Fibre1.8 g6%
Protein3.6 g—
Sodium0.06 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Ice Cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour. Coating: Chapman's milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), Coconut oil, Soybean oil, Almonds. Contains: Milk, Soy, Almonds. May contain: Peanuts, Tree nuts, Wheat, Shell pieces.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeansnatural flavorspure cocoa butter
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.