Yukon - Ice Cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 289 kcal | — |
| Fat | 14.4 g | 19% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 35.6 g | — |
| of which sugars | 25.6 g | 26% |
| Fibre | 1.1 g | 4% |
| Protein | 2.2 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ice cream: sugars (sugar, glucose), fresh cream, modified milk ingredients, mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, vanilla extract, natural flavour. coating: chapman's milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, lactose, soy lecithin, vanilla extract), coconut oil, soybean oil. caramel centre: sugars (sugar, glucose, brown sugar, sweetened condensed milk), water, coconut oil, salt, natural flavour, sodium citrate, carrageenan, soy lecithin. rice crisps: whole grain brown rice flour, modified palm and palm kernel oil, sugar. made in a peanut free facility.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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