Strawberry Shortcake Premium Ice Cream, Chapman's
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · Canada

Strawberry Shortcake Premium Ice Cream

by Chapman's · 2 L
Canada
NUTRI-SCOREABDECNOVA4
117 kcalper 100 g
11.2 gof sugars per 100 g
Barcode (EAN-13)0062942002788
GS1 prefix006 · GS1 US
Additives9: E211, E330, E406…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsKosher, COR Kosher, natural colorings
0062942002788

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy117 kcal—
Fat5.3 g7%
of which saturates3.2 g16%
Carbohydrate17.6 g—
of which sugars11.2 g11%
Fibre0.00 g0%
Protein0.53 g—
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Fresh cream, Sugars (sugar, glucose), Modified milk ingredients, Strawberry solid pack (strawberries, sugar, water, pectin, annatto extract, beetroot extract, carrot extract, agar agar, guar gum), White cake pieces (sugars [fructose, sugar], enriched wheat flour, water, palm oil soybean oil, canola oil, eggs, natural flavour, baking powder), Strawberry topping (sugar, strawberries, water, modified corn starch, annatto extract, purple carrot extract, pectin, citric acid, agar agar, carob bean gum, sodium benzoate, natural flavour), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “ice creams and sorbets” products sold in Canada
Sugars11.2 g · median 12.8 g
Saturates3.2 g · median 3.2 g
Salt0.05 g · median 0.11 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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