Caramel ice cream with salty caramel sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 144 kcal | — |
| Fat | 6.9 g | 9% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 19.7 g | — |
| of which sugars | 13.3 g | 13% |
| Fibre | 0.53 g | 2% |
| Protein | 1.1 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
fresh cream, sugars (sugar, glucose), salty caramel sauce (sugars [sugar, glucose, sweetened condensed milk], water, coconut oil, sea salt, pectin, natural flavour, soy lecithin), modified milk ingredients, mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, natural flavour. contains: milk, soy. may contain: peanuts, tree nuts, wheat, egg.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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