Black Jack Cherry Frozen Yogurt
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 94 kcal | — |
| Fat | 2.2 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 17.8 g | — |
| of which sugars | 11.1 g | 11% |
| Fibre | 0.56 g | 2% |
| Protein | 1.1 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Sugars (sugar, glucose), Black cherry halves (cherries, glucose-fructose, water, black currant extract, purple carrot extract, natural flavour, potassium sorbate, sodium benzoate), Fresh cream, Cherry chocolatey cups (sugars [sugar, corn syrup], coconut oil, cherry puree, palm kernel oil, milk ingredients, cocoa, soya lecithin, natural flavour), Chocolatey chunks (sugar, coconut oil, cocoa powder, soy lecithin), Skim milk powder, Cocoa, Mono and diglycerides, Carob bean gum, Guar gum, Carrageenan, Natural flavour, Beetroot extract, Bacterial culture
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen yogurts”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.