Canada · FR
Data
No Sugar Added Vanilla Ice Cream Cones with a Chocolatey Centre, Chapman's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream cones · Canada

No Sugar Added Vanilla Ice Cream Cones with a Chocolatey Centre

by Chapman's · 4 x 120 mL
Canada
NUTRI-SCOREABDECNOVA4
175 kcalper 100 g
4.2 gof sugars per 100 g
Barcode (EAN-13)0062942001293
GS1 prefix006 · GS1 US
Additives15: E110, E150c, E202…
AllergensGluten, Milk, Soybeans
LabelsKosher, COR Kosher, No added sugar
0062942001293

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy175 kcal—
Fat8.3 g11%
of which saturates6.7 g33%
Carbohydrate25.8 g—
of which sugars4.2 g4%
Fibre0.83 g3%
Protein2.5 g—
Sodium0.08 g3%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Ice cream (modified milk ingredients, fresh cream, maltitol syrup, skim milk powder, mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, vanilla extract, natural flavour, sucralose, lactase), No sugar added cone (enriched wheat flour, maltitol, canola oil, salt, soy lecithin, caramel colour), Chocolatey topping and lining (coconut oil, maltitol, cocoa, milk ingredient, soybean oil, modified palm kernel oil, sucralose), Chocolatey centre (maltitol, water, cocoa, coconut oil, modified palm kernel oil, milk ingredients, carrageenan, natural and artificial flavour, salt, sodium alginate, potassium sorbate, soy lecithin, disodium phosphate, caramel colour, sunset yellow), Chocolatey rice crisps (maltitol, rice crisps [rice flour, canola oil, salt, mono and diglycerides, malt extract], coconut oil, cocoa, modified palm and palm kernel oil, sucralose)

Allergen: GlutenAllergen: MilkAllergen: SoybeansKosherCOR KosherNo added sugarNo nutsNo peanuts
  • E110Sunset yellow FCFColour
  • E150cAmmonia caramelColour
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.